Date syrup (nectar) is used as a sweetener instead of sugar.

Miso soup is a staple of Japanese cuisine. The base consists of thick spicy soy paste, salt and miso paste.

Zwergenwiese mustard, medium hot, gluten-free, for cooking and dressings.

Linseed oil is rich in omega 3 fatty acids. It is produced by cold pressing, after which it is filtered, and it differs considerably from refined oils.

Chickpeas, a healthy and tasty legume, high in protein.

 100% organic production

Azuki beans are dark red oval beans, about half a centimeter in size, originating from Japan.

High protein content and very low fat content.

Buckwheat is classified as a cereal, but it is actually a herbaceous vegetable. Of all cereals, it warms the body the most, so it is especially recommended to include it in the winter diet.

Organically grown almonds, dried and packed.

The nutty, slightly bitter taste of black sesame enriches dishes and gives it a touch of elegance, whether you add it to cereals, pasta, pastries or salads. Due to its extremely nutritious properties, it has been valued since ancient times in different traditions.

The brown bean is excellent for stews or the popular bean-salad. 

Oats are excellent for porridges and those made from whole grains and from oatmeal, which are ideal for quick breakfast preparation - in combination with fruit and nuts - a real treat!

Expiration date: 3.1.2025.

Flaxseed oil is rich in omega 3 fatty acids.

Expiration date: 12.02.2025.

Rice grain flour, ground in additional, separate Bauckhof mill for exclusively gluten-free products!