Pizza dough gluten-free is the quick baking mix for 1 baking sheet or 2 round springform tins. 

Fast bread with seeds in 60 minute – without yeast & without “letting go”. You just add water. Makes about 850g of bread. 

KOMBU (Laminaria japonica) is a dark algae that grows in the ocean depths. It is sliced and is a great addition to cooked or steamed vegetables and can also be fried in deep oil. It is added in the cooking of legumes to make them easier to digest.

Magnesium chloride is recommended during strenuous and stressful periods for faster recovery of the body as it: contributes to normal muscle function to reduce fatigue and exhaustion.

Nori algae is an indispensable part of sushi, making it the most popular algae in the world.

Tamari is a traditional Japanese spicy salty flavor, prepared from pure soy, water and sea salt.

Dark sesame oil is obtained by cold pressing roasted sesame seeds and therefore has an extremely fine smell and taste. 

Fermented umeboshi plums are of Japanese origin, with a tradition of over thousands of years.

Miso with barley is a fermented soybean and barley paste with the addition of sea salt and the "who" culture used in Japanese cuisine.

The small and extremely nutritious amaranth grains are a great combination with other cereals and in puddings, morning fruit mash and baby spoons. 

Among all grains brown rice is the most balanced. Its size, shape, color, composition and attitude of carbohydrates, fats, proteins and minerals occupy the middle range of seven basic grains.

Do you want a delicious snack, enjoy a slightly nutty taste of sunflower seeds, which will fill you up and provide important nutrients.

Chocolate made with 70% cocoa, is one of the bitter chocolate, and we know that they are brain food.

Tasty chocolate made with 85% cocoa. Ideal for those who really adore dark chocolate! 

Tasty chocolate containing 85% cocoa, a very good substitute for products from the classic offer.

Cold pressed oil from dehulled rapeseed grown organically.

Dates have little fat and protein, but are rich in carbohydrates, mainly fructose and glucose. 

Top stock cube from organic farming that will enrich your numerous dishes. It can be used as the foundation for vegetable soups, sauces or stews.

Top stock cube with herbs from organic farming that will enrich your numerous dishes. It can be used as the foundation for vegetable soups, sauces or stews.

A mixture of vegetables and spices from controlled cultivation serving as the foundation of instant.

This special type of bean is a perfect addition to all meals, and since that is grown organically, is a real treasure trove of minerals, protein and fiber. 

Because of its origin called the Mexican beans or "chilli bean". 

Cooked brown beans ideal for the preparation of quick meals. 

Hot legume nuts, sweet taste is excellent in stews and salads. 

Pelati are peeled, whole fruits of tomatoes and very tasty because tomatoes are grown organically. 

Soybean beverages and fresh produce are made from premium quality whole grain soy beans enriched with the highest quality ingredients.

Seeds and nuts are the main source of vegetable fats in the vegetarian diet. Nuts, almonds, hazelnuts, chestnuts and peanuts are the most common nuts, and sunflower seeds, poppies, pumpkin seeds and sesame seeds are the most common.

Seeds and nuts are the main source of vegetable fats in the vegetarian diet. Nuts, almonds, hazelnuts, chestnuts and peanuts are the most common nuts, and sunflower seeds, poppies, pumpkin seeds and sesame seeds are the most common. 

Seeds and nuts are the main source of vegetable fats in the vegetarian diet. It is important to emphasize that in vegetarian, especially vegan diets, seeds and nuts are spread. Nuts, almonds, hazelnuts, chestnuts and peanuts are the most common nuts, and sunflower seeds, poppies, pumpkin seeds and sesame seeds are the most common.

Seeds and nuts are the main source of vegetable fats in the vegetarian diet. It is important to emphasize that in vegetarian and especially vegan diets, spreads from seeds and nuts are also valued as an important source of protein, which is extremely important in the diet of children.