The tiny oval sesame seeds give the dishes a nutty flavor and delicate crunchiness. The main ingredients are tahini (sesame butter) and the famous Central European sweet - halva.

Arame are thin threaded algae, mild in taste and combine well with root vegetables, tofu or seeds.

Stevia is a natural sweetener in tablets containing Rebaudioside-A above 97% + purity, of organic origin. 

Tamari is a traditional Japanese spicy salty flavor, prepared from pure soy, water and sea salt.

The porridge is a chocolaty mixture for delicious and quick enjoyment.

Millet is a cereal that we can freely call a superfood - because of the vitamins and minerals, and also because you can prepare sweet and savory dishes from it. 

Birch sugar (xylitol) is a substitute for sugar that can be used as regular crystal sugar .

Nori alga (Porphya yezoensis) is an indispensable part of sushi, which is why it is the most popular alga in the world.

This rice has a mild nutty flavor spicy and intense aroma when cooking, thanks to its exotic tropical origin. 

Oats – the 'Good Mood Grain'. Try now as a gluten-free berry-cereal mixture!

Very tasty candies made with the addition of peppermint extract.

Chili or cayenne pepper is made from finely ground hot peppers.

Among all grains brown rice is the most balanced. Its size, shape, color, composition and attitude of carbohydrates, fats, proteins and minerals occupy the middle range of seven basic grains.

Curry from organic farming, superior aroma and fragrance. 

The Indian mixture of spices Garam masala is a popular ready-made combination of aromatic organic plants that round off many dishes with their specific flavors.

Kuzu is a plant from the legume family that grows wild in the mountains and fields of Japan. It is used for thickening stews, sauces, toppings as well as for preparing hot drinks.

Gluten-free flour mixture for backing and cooking!

Quinoa is a grain, that is, a seed that has been cultivated since ancient times and originates from the ancient Incas.

It is known for being richer in proteins, unsaturated fatty acids and carbohydrates than other cereals. Due to its nutritional properties and exceptional nutrition, it is an excellent substitute for rice and pasta. 

Miso with rice is a fermented pasta made from soy and brown rice with the addition of sea salt and the "koji" culture used in Japanese cuisine. 

Soy miso is a fermented soybean paste with the addition of sea salt and the "koji" culture used in Japanese cuisine.

Rice vinegar is made from brown rice in the traditional way by a months-long pickling process.

Corn flour, ground in additional, separate Bauckhof mill for exclusively gluten-free products!

Black rice naturally contains many antioxidants, fiber and phytonutrients.

• Organic

•Suitable for vegans

Due to the lack of caffeine, kukicha is significantly different from other teas and is therefore suitable for babies, young children and people sensitive to caffeine

Ideal breakfast for athletes and active people. They will love this gluten-free oat muesli. The new gluten-free organic oat muesli sport is unsweetened, high in protein and tastes delicious with milk, plant drinks, curd cheese or yoghurt. 

Ready- made gluten-free mix for falafel, for 250ml of water. Makes about 16 falafel balls for 2-3 servings. 

Quick baking mix for 1 box cake or ring cake. 

Pizza dough gluten-free is the quick baking mix for 1 baking sheet or 2 round springform tins. 

Fast bread with seeds in 60 minute – without yeast & without “letting go”. You just add water. Makes about 850g of bread. 

KOMBU (Laminaria japonica) is a dark algae that grows in the ocean depths. It is sliced and is a great addition to cooked or steamed vegetables and can also be fried in deep oil. It is added in the cooking of legumes to make them easier to digest.