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Easy preparation and optimum consistency through special processing of oat flakes!
Arame are thin threaded algae, mild in taste and combine well with root vegetables, tofu or seeds.
The tiny oval sesame seeds give the dishes a nutty flavor and delicate crunchiness. The main ingredients are tahini (sesame butter) and the famous Central European sweet - halva.
The porridge is topped with delicious berries like blackberries, blueberries, strawberries and raspberries.
Stevia is a natural sweetener in tablets containing Rebaudioside-A above 97% + purity, of organic origin.
Tamari is a traditional Japanese spicy salty flavor, prepared from pure soy, water and sea salt.
Easy preparation and optimum consistency through special processing of oat flakes!
Nori alga (Porphya yezoensis) is an indispensable part of sushi, which is why it is the most popular alga in the world.
Millet is a cereal that we can freely call a superfood - because of the vitamins and minerals, and also because you can prepare sweet and savory dishes from it.
The porridge is a chocolaty mixture for delicious and quick enjoyment.
Oats – the 'Good Mood Grain'. Try now as a gluten-free chocolate-cereal mixture!
Shoyu is a traditional Japanese salty-flavored spice, prepared from soy and wheat. It is used daily in cooking to season dishes.
This rice has a mild nutty flavor spicy and intense aroma when cooking, thanks to its exotic tropical origin.
Chili or cayenne pepper is made from finely ground hot peppers.
Oats – the 'Good Mood Grain'. Try now as a gluten-free berry-cereal mixture!
Among all grains brown rice is the most balanced. Its size, shape, color, composition and attitude of carbohydrates, fats, proteins and minerals occupy the middle range of seven basic grains.
Very tasty candies made with the addition of peppermint extract.
Curry from organic farming, superior aroma and fragrance.
The Indian mixture of spices Garam masala is a popular ready-made combination of aromatic organic plants that round off many dishes with their specific flavors.
Kuzu is a plant from the legume family that grows wild in the mountains and fields of Japan. It is used for thickening stews, sauces, toppings as well as for preparing hot drinks.
Quinoa is a grain, that is, a seed that has been cultivated since ancient times and originates from the ancient Incas.
It is known for being richer in proteins, unsaturated fatty acids and carbohydrates than other cereals. Due to its nutritional properties and exceptional nutrition, it is an excellent substitute for rice and pasta.
Miso with rice is a fermented pasta made from soy and brown rice with the addition of sea salt and the "koji" culture used in Japanese cuisine.
Soy miso is a fermented soybean paste with the addition of sea salt and the "koji" culture used in Japanese cuisine.
Light or white miso (shiro miso) is a smooth paste obtained by the process of fermentation of soybeans with brown rice, with the addition of sea salt and the culture "koji" used in Japanese cuisine.
Rice grain flour, ground in additional, separate Bauckhof mill for exclusively gluten-free products!
Rice vinegar is made from brown rice in the traditional way by a months-long pickling process.
Corn flour, ground in additional, separate Bauckhof mill for exclusively gluten-free products!
Shoyu is a traditional Japanese salty-flavored spice, prepared from soy and wheat. It is used daily in cooking to season dishes.