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The tiny oval sesame seeds give the dishes a nutty flavor and delicate crunchiness. The main ingredients are tahini (sesame butter) and the famous Central European sweet - halva.
The porridge is topped with delicious berries like blackberries, blueberries, strawberries and raspberries.
Stevia is a natural sweetener in tablets containing Rebaudioside-A above 97% + purity, of organic origin.
Easy preparation and optimum consistency through special processing of oat flakes!
Tamari is a traditional Japanese spicy salty flavor, prepared from pure soy, water and sea salt.
The porridge is a chocolaty mixture for delicious and quick enjoyment.
Nori alga (Porphya yezoensis) is an indispensable part of sushi, which is why it is the most popular alga in the world.
Birch sugar (xylitol) is a substitute for sugar that can be used as regular crystal sugar .
Shoyu is a traditional Japanese salty-flavored spice, prepared from soy and wheat. It is used daily in cooking to season dishes.
This rice has a mild nutty flavor spicy and intense aroma when cooking, thanks to its exotic tropical origin.
Oats – the 'Good Mood Grain'. Try now as a gluten-free berry-cereal mixture!
Very tasty candies made with the addition of peppermint extract.
Chili or cayenne pepper is made from finely ground hot peppers.
Curry from organic farming, superior aroma and fragrance.
The Indian mixture of spices Garam masala is a popular ready-made combination of aromatic organic plants that round off many dishes with their specific flavors.
Kuzu is a plant from the legume family that grows wild in the mountains and fields of Japan. It is used for thickening stews, sauces, toppings as well as for preparing hot drinks.
Quinoa is a grain, that is, a seed that has been cultivated since ancient times and originates from the ancient Incas.
It is known for being richer in proteins, unsaturated fatty acids and carbohydrates than other cereals. Due to its nutritional properties and exceptional nutrition, it is an excellent substitute for rice and pasta.
Miso with rice is a fermented pasta made from soy and brown rice with the addition of sea salt and the "koji" culture used in Japanese cuisine.
Soy miso is a fermented soybean paste with the addition of sea salt and the "koji" culture used in Japanese cuisine.
Light or white miso (shiro miso) is a smooth paste obtained by the process of fermentation of soybeans with brown rice, with the addition of sea salt and the culture "koji" used in Japanese cuisine.
Rice vinegar is made from brown rice in the traditional way by a months-long pickling process.
Corn flour, ground in additional, separate Bauckhof mill for exclusively gluten-free products!
Black rice naturally contains many antioxidants, fiber and phytonutrients.
• Organic
•Suitable for vegans
Shoyu is a traditional Japanese salty-flavored spice, prepared from soy and wheat. It is used daily in cooking to season dishes.
Due to the lack of caffeine, kukicha is significantly different from other teas and is therefore suitable for babies, young children and people sensitive to caffeine
Ideal breakfast for athletes and active people. They will love this gluten-free oat muesli. The new gluten-free organic oat muesli sport is unsweetened, high in protein and tastes delicious with milk, plant drinks, curd cheese or yoghurt.
Ready- made gluten-free mix for falafel, for 250ml of water. Makes about 16 falafel balls for 2-3 servings.
