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The small and extremely nutritious amaranth grains are a great combination with other cereals and in puddings, morning fruit mash and baby spoons.
Cold pressed oil from dehulled rapeseed grown organically.
Dates have little fat and protein, but are rich in carbohydrates, mainly fructose and glucose.
Top stock cube from organic farming that will enrich your numerous dishes. It can be used as the foundation for vegetable soups, sauces or stews.
Top stock cube with herbs from organic farming that will enrich your numerous dishes. It can be used as the foundation for vegetable soups, sauces or stews.
This special type of bean is a perfect addition to all meals, and since that is grown organically, is a real treasure trove of minerals, protein and fiber.
Because of its origin called the Mexican beans or "chilli bean".
Cooked brown beans ideal for the preparation of quick meals.
Hot legume nuts, sweet taste is excellent in stews and salads.
Extra virgin olive oil made from olives ripened Mediterranean sun.
Pelati are peeled, whole fruits of tomatoes and very tasty because tomatoes are grown organically.
Corn is a good source of energy, rich in carbohydrates, and low in fat. Your body will not be burdened with excess calories!
Yeast is commonly used for leavening, so that it may increase the volume, developed structure and create a distinct taste and smell.
The slightly nutty taste of red rice combines well with other grains, such as brown rice or quinoa. Its taste stands out especially in dishes with root and green leafy vegetables.
Ecozone chia seeds rich in unsaturated fatty acids, naturally rich in calcium, magnesium, potassium, iron and phosphorus.
Azuki beans are dark red oval beans, about half a centimeter in size, originating from Japan.
High protein content and very low fat content.
Buckwheat is classified as a cereal, but it is actually a herbaceous vegetable. Of all cereals, it warms the body the most, so it is especially recommended to include it in the winter diet.
The nutty, slightly bitter taste of black sesame enriches dishes and gives it a touch of elegance, whether you add it to cereals, pasta, pastries or salads. Due to its extremely nutritious properties, it has been valued since ancient times in different traditions.
Oats are excellent for porridges and those made from whole grains and from oatmeal, which are ideal for quick breakfast preparation - in combination with fruit and nuts - a real treat!