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Boost immunity naturally!
Immunity syrup with a balanced vitamin and mineral formula, for adults, adolescents and children.
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KOMBU (Laminaria japonica) is a dark algae that grows in the ocean depths. It is sliced and is a great addition to cooked or steamed vegetables and can also be fried in deep oil. It is added in the cooking of legumes to make them easier to digest.
Magnesium chloride is recommended during strenuous and stressful periods for faster recovery of the body as it: contributes to normal muscle function to reduce fatigue and exhaustion.
Nori algae is an indispensable part of sushi, making it the most popular algae in the world.
Fermented umeboshi plums are of Japanese origin, with a tradition of over thousands of years.
Miso with barley is a fermented soybean and barley paste with the addition of sea salt and the "who" culture used in Japanese cuisine.
The small and extremely nutritious amaranth grains are a great combination with other cereals and in puddings, morning fruit mash and baby spoons.
This special type of bean is a perfect addition to all meals, and since that is grown organically, is a real treasure trove of minerals, protein and fiber.
Cooked brown beans ideal for the preparation of quick meals.
Hot legume nuts, sweet taste is excellent in stews and salads.
Extra virgin olive oil made from olives ripened Mediterranean sun.
Nori alga (Porphya yezoensis) is an indispensable part of sushi, which is why it is the most popular alga in the world.
Kuzu is a plant from the legume family that grows wild in the mountains and fields of Japan. It is used for thickening stews, sauces, toppings as well as for preparing hot drinks.
Miso with rice is a fermented pasta made from soy and brown rice with the addition of sea salt and the "koji" culture used in Japanese cuisine.
Soy miso is a fermented soybean paste with the addition of sea salt and the "koji" culture used in Japanese cuisine.
Rice vinegar is made from brown rice in the traditional way by a months-long pickling process.
Rice vinegar is made from brown rice in the traditional way by a months-long pickling process.
Delicious instant coffee from cereals with organic ingredients without additives and added sugar.
Sweet peppers from controlled cultivation, superior aroma.
Black pepper powder 50g from controlled cultivation, superior aroma.
Turmeric is ideal as a spice in sauces, marinades and bean dishes.
Coriander from controlled cultivation, superior aroma.
Minced cardamom from organic farming, superior aroma.
Ground Ceylon cinnamon from organic cultivation, superior aroma.
Mixed cumin seeds from controlled cultivation, superior aroma.
Curry from organic farming, superior aroma and fragrance.
The Indian mixture of spices Garam masala is a popular ready-made combination of aromatic organic plants that round off many dishes with their specific flavors.
Sunflower oil for frying with a high content of oleic acid.
Corn is a good source of energy, rich in carbohydrates, and low in fat. Your body will not be burdened with excess calories!