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Top sellers
Natural caries prevention without menthol.
Mint-free toothpaste with natural plant extracts and minerals. The perfect toothpaste for anyone using homeopathic medicines. Peppermint-free, fresh-tasting fennel formula with natural ingredients.
Massage, warm and stimulate your breasts for breastfeeding.
A completely natural massage oil, with almond oil and essential oils that prepare your breasts for comfortable and healthy breastfeeding.
A natural massage oil that soothes the baby's stomach and stimulates digestion.
A completely natural baby oil intended for a small baby's stomach. Enjoy closeness with your baby while massaging and soothing her.
LATOPIC EMULSION
For daily care of atopic, dry skin prone to irritations from the first day of life.
LATOPIC BODY AND HAIR WASHING GEL
For daily care of atopic, dry skin prone to irritations from the first day of life.
Contains Lactobacillus sp. metabolites, does not contain odors and artificial colors.
Hawaiian spirulina Pacifica is one of the most sought after dietary supplements. Due to its valuable nutritional composition, spirulina is ideal for naturally strengthening immunity.
Hawaiian spirulina Pacifica is one of the most sought after dietary supplements. Due to its valuable nutritional composition, spirulina is ideal for naturally strengthening immunity.
Hawaiian spirulina Pacifica is one of the most sought after dietary supplements. Due to its valuable nutritional composition, spirulina is ideal for naturally strengthening immunity.
A special fruit juice of the highest quality of six valuable fruits, enriched with potassium and magnesium to support heart health.
Pure milk-fermented juice of beets, carrots, celery, potatoes and radishes.
LATOPIC regenerating hand cream contains metabolites of Lactobacillus sp. which have antimicrobial properties. They help prevent the growth of Staphylococcus aureus, which causes inflammation in patients with atopic skin.
Weleda sage balm gel for regular oral hygiene. Natural essential oils provide fresh breath and a pleasant taste in the mouth.
Food supplement.
The first step in food allergy and atopic dermatitis.
30 capsules.
For newborns, children and adults.
Very tasty and refreshing candies made with the addition of lemon extract.
Orthomol Sport - For those who give their all!
Important micronutrients for good performance in sports
Lactose and gluten free.
Orthomol Sport is a food supplement containing magnesium which contributes to a normal energy-yielding metabolism and to normal muscle function. With L-carnitine, coenzyme Q10 and omega-3 fatty acids.
Package of 30 daily portions bottles within 1 box of 30x20ml bottles, capsule and tablet or package of 7 daily portions bottles, capsule and tablet within 1 box of 7x20ml.
Organic pasta of original Italian recipe, has an attractive appearance and is ideal as an addition to soups.
Food supplement with iron and vitamins C, B1, B2, B6 and B12.
The basis is carefully selected, natural ingredients: red grapes, aronia berries, elderberries, cherries and blackberries.
Enriched with iron and vitamin C, as well as vitamins B1, B2, B6 and B12, the dietary supplement specifically helps to cover the needs for these nutrients.
Umeboshi is a type of fruit that ripens in June and is native to Asia.
Arame are thin threaded algae, mild in taste and combine well with root vegetables, tofu or seeds.
Tamari is a traditional Japanese spicy salty flavor, prepared from pure soy, water and sea salt.
Nori alga (Porphya yezoensis) is an indispensable part of sushi, which is why it is the most popular alga in the world.
Shoyu is a traditional Japanese salty-flavored spice, prepared from soy and wheat. It is used daily in cooking to season dishes.
Kuzu is a plant from the legume family that grows wild in the mountains and fields of Japan. It is used for thickening stews, sauces, toppings as well as for preparing hot drinks.
Miso with rice is a fermented pasta made from soy and brown rice with the addition of sea salt and the "koji" culture used in Japanese cuisine.
Soy miso is a fermented soybean paste with the addition of sea salt and the "koji" culture used in Japanese cuisine.
Light or white miso (shiro miso) is a smooth paste obtained by the process of fermentation of soybeans with brown rice, with the addition of sea salt and the culture "koji" used in Japanese cuisine.
Rice vinegar is made from brown rice in the traditional way by a months-long pickling process.
Shoyu is a traditional Japanese salty-flavored spice, prepared from soy and wheat. It is used daily in cooking to season dishes.