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Kuzu is a plant from the legume family that grows wild in the mountains and fields of Japan. It is used for thickening stews, sauces, toppings as well as for preparing hot drinks.
Miso with rice is a fermented pasta made from soy and brown rice with the addition of sea salt and the "koji" culture used in Japanese cuisine.
Soy miso is a fermented soybean paste with the addition of sea salt and the "koji" culture used in Japanese cuisine.
Light or white miso (shiro miso) is a smooth paste obtained by the process of fermentation of soybeans with brown rice, with the addition of sea salt and the culture "koji" used in Japanese cuisine.
Rice vinegar is made from brown rice in the traditional way by a months-long pickling process.
Shoyu is a traditional Japanese salty-flavored spice, prepared from soy and wheat. It is used daily in cooking to season dishes.
Delicious instant coffee from cereals with organic ingredients without additives and added sugar.
FruchtGarten fruit spread cherry 225 g
Organic fruit-spread cherry.
Organic, Bio, Vegan, Gluten-free.
FruchtGarten fruit spread black currant 225 g
Organic fruit-spread black currant.
Organic, Bio, Vegan, Gluten-free.
FruchtGarten fruit spread wild berry 225 g
Organic fruit-spread wild berry.
Organic, Bio, Vegan, Gluten-free.
Vegan organic spread made from sunflower seeds with tomatoes and herbs.
Vegan organic spread made from sunflower seeds with peppers and hot peppers.
Beetroot Horseradish Spread is a fresh, creamy spread made with beetroot, horseradish and sunflower seeds.
Sunflower oil for frying with a high content of oleic acid.
Due to the lack of caffeine, kukicha is significantly different from other teas and is therefore suitable for babies, young children and people sensitive to caffeine
Completely natural, without the addition of sugar, artificial flavors and colors.
Corn is a good source of energy, rich in carbohydrates, and low in fat. Your body will not be burdened with excess calories!
Iodized fine sea salt is hand-picked in salt fields.
Lilly of the dessert produces the world's most famous aloe vera, which is valued around the world for its exceptional organic quality and sophisticated method of production that allows the preservation of all beneficial ingredients.
Lilly of the dessert produces the world's most famous aloe vera, which is valued around the world for its exceptional organic quality and sophisticated method of production that allows the preservation of all beneficial ingredients.
Oatmeal is most often cooked in water, milk or herbal drinks for morning porridge, and can also be used as an additive in the preparation of bread and pastries.
The creamy structure of nuts enables the wide application of this food in desserts, vegetable whipped cream, shakes, salads and nutritious spreads.
Snack on them during the day, sprinkle over the finished meal or use a blender to make delicious spreads. You can add them to soups and stews or to salads.
Millet is a cereal that we can freely call a superfood - because of the vitamins and minerals, and also because you can prepare sweet and savory dishes from it.
The tiny oval sesame seeds give the dishes a nutty flavor and delicate crunchiness. The main ingredients are tahini (sesame butter) and the famous Central European sweet - halva.
Birch sugar (xylitol) is a substitute for sugar that can be used as regular crystal sugar .
This rice has a mild nutty flavor spicy and intense aroma when cooking, thanks to its exotic tropical origin.
Among all grains brown rice is the most balanced. Its size, shape, color, composition and attitude of carbohydrates, fats, proteins and minerals occupy the middle range of seven basic grains.