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Green magma is a dietary supplement containing the young barley leaves, which contains large amounts of active ingredients such as minerals, vitamins, enzymes, chlorophylls and proteins.
Cinnamon is used in many world traditions, especially Ayurveda, because of its beneficial nutritional properties.
Matcha is a Japanese premium green powdered tea used for centuries in Japanese tea ceremonies.
Maca is a resistant root plant native to South America and is also known as "ginseng from the Andes" because of its properties.
Baking soda is a salt derivative that, due to its strong alkaline action, is used as a natural regulator of acidity in food, bakery products, and as a dough loosening substance. It is suitable for oral consumption.
This special type of bean is a perfect addition to all meals, and since that is grown organically, is a real treasure trove of minerals, protein and fiber.
Because of its origin called the Mexican beans or "chilli bean".
Cooked brown beans ideal for the preparation of quick meals.
Hot legume nuts, sweet taste is excellent in stews and salads.
Extra virgin olive oil made from olives ripened Mediterranean sun.
Pelati are peeled, whole fruits of tomatoes and very tasty because tomatoes are grown organically.
Lilly of the dessert produces the world's most famous aloe vera, which is valued around the world for its exceptional organic quality and sophisticated method of production that allows the preservation of all beneficial ingredients.
Lilly of the dessert produces the world's most famous aloe vera, which is valued around the world for its exceptional organic quality and sophisticated method of production that allows the preservation of all beneficial ingredients.
Himalayan salt is a natural rock salt that is considered the purest type of salt in the world because it originates from the primordial, unpolluted ecosystem more than 250 million years old.
Zeolite - the most effective natural detoxifier.
Aloe vera gel contains more than 200 biologically active components such as vitamins, enzymes, amino acids and polysaccharides that are naturally found in aloe vera and provide valuable substances for our body.