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The small and extremely nutritious amaranth grains are a great combination with other cereals and in puddings, morning fruit mash and baby spoons.
Cold pressed oil from dehulled rapeseed grown organically.
Dates have little fat and protein, but are rich in carbohydrates, mainly fructose and glucose.
Top stock cube from organic farming that will enrich your numerous dishes. It can be used as the foundation for vegetable soups, sauces or stews.
Top stock cube with herbs from organic farming that will enrich your numerous dishes. It can be used as the foundation for vegetable soups, sauces or stews.
This special type of bean is a perfect addition to all meals, and since that is grown organically, is a real treasure trove of minerals, protein and fiber.
Because of its origin called the Mexican beans or "chilli bean".
Cooked brown beans ideal for the preparation of quick meals.
Hot legume nuts, sweet taste is excellent in stews and salads.
Extra virgin olive oil made from olives ripened Mediterranean sun.
Pelati are peeled, whole fruits of tomatoes and very tasty because tomatoes are grown organically.
Very tasty candies made with the addition of peppermint extract.
A unique whole pasta with a distinctive and full taste.
Sunflower oil for frying with a high content of oleic acid.
Corn is a good source of energy, rich in carbohydrates, and low in fat. Your body will not be burdened with excess calories!
Lilly of the dessert produces the world's most famous aloe vera, which is valued around the world for its exceptional organic quality and sophisticated method of production that allows the preservation of all beneficial ingredients.
Lilly of the dessert produces the world's most famous aloe vera, which is valued around the world for its exceptional organic quality and sophisticated method of production that allows the preservation of all beneficial ingredients.
The creamy structure of nuts enables the wide application of this food in desserts, vegetable whipped cream, shakes, salads and nutritious spreads.
The tiny oval sesame seeds give the dishes a nutty flavor and delicate crunchiness. The main ingredients are tahini (sesame butter) and the famous Central European sweet - halva.
This rice has a mild nutty flavor spicy and intense aroma when cooking, thanks to its exotic tropical origin.
Among all grains brown rice is the most balanced. Its size, shape, color, composition and attitude of carbohydrates, fats, proteins and minerals occupy the middle range of seven basic grains.
Yeast is commonly used for leavening, so that it may increase the volume, developed structure and create a distinct taste and smell.
Himalayan salt is a natural rock salt that is considered the purest type of salt in the world because it originates from the primordial, unpolluted ecosystem more than 250 million years old.
Aloe vera gel contains more than 200 biologically active components such as vitamins, enzymes, amino acids and polysaccharides that are naturally found in aloe vera and provide valuable substances for our body.
Quinoa is a grain, that is, a seed that has been cultivated since ancient times and originates from the ancient Incas.
It is known for being richer in proteins, unsaturated fatty acids and carbohydrates than other cereals. Due to its nutritional properties and exceptional nutrition, it is an excellent substitute for rice and pasta.
The slightly nutty taste of red rice combines well with other grains, such as brown rice or quinoa. Its taste stands out especially in dishes with root and green leafy vegetables.
Ecozone chia seeds rich in unsaturated fatty acids, naturally rich in calcium, magnesium, potassium, iron and phosphorus.
Odorless coconut oil is ideal for frying, baking and stewing because it is extremely thermostable, so it does not create free radicals and release other harmful ingredients.
Exposed to heat above 25°C, it turns into a liquid state.
Cold-pressed oil obtained from the seeds of organically grown sunflowers.