

Sodium ascorbate is a non-acidic form of vitamin C that is bound to sodium, a mineral salt, and its benefits are the same as with pure vitamin C.
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Vitamin C - an ally of immunity!
Sodium ascorbate has the role of reducing acid, which means that sodium ascorbate is easier to digest and absorb more than pure vitamin C. It is a combination of baking soda and vitamin C.
When our immunity is weakened or when we are sick, an additional intake of vitamin C is recommended. It is also known as ascorbic acid, a water-soluble vitamin, which contributes to the normal function of the immune system.
Vitamin C is highly concentrated in leukocytes and is consumed quickly when an infection occurs. Protects against damage caused by oxygen radicals, increases the capacity of T-cells, increases the activity of natural killer cells.
The preparation is used as a supplement to nutrients with a balanced and varied diet and a healthy lifestyle.
Packaging - Use:
200 g, dissolve one teaspoon (300 mg) of powder three times a day in 200 ml of water or juice.
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