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FruchtGarten Fruit Spread Rosehip 225 g
Organic fruit-spread rosehip.
Organic, Bio, Vegan, Gluten-free.
FruchtGarten fruit-spread raspberry 225 g
Organic fruit-spread raspberries.
Organic, Bio, Vegan, Gluten-free.
FruchtGarten Fruit spread Plum 225 g
Organic fruit-spread plums.
Organic, Bio, Vegan, Gluten-free
FruchtGarten fruit spread strawberry 225 g
Organic fruit-spread strawberry.
Organic, Bio, Vegan, Gluten-free.
FruchtGarten fruit spread apricots 225 g
Organic fruit-spread apricots.
Organic, Bio, Vegan, Gluten-free.
KOMBU (Laminaria japonica) is a dark algae that grows in the ocean depths. It is sliced and is a great addition to cooked or steamed vegetables and can also be fried in deep oil. It is added in the cooking of legumes to make them easier to digest.
Miso with barley is a fermented soybean and barley paste with the addition of sea salt and the "who" culture used in Japanese cuisine.
Magnesium chloride is recommended during strenuous and stressful periods for faster recovery of the body as it: contributes to normal muscle function to reduce fatigue and exhaustion.
Nori algae is an indispensable part of sushi, making it the most popular algae in the world.
Shiitake mushroom is originally from Asia, and has long been appreciated in Japan for its quality and aroma.
Tamari is a traditional Japanese spicy salty flavor, prepared from pure soy, water and sea salt.
Dark sesame oil is obtained by cold pressing roasted sesame seeds and therefore has an extremely fine smell and taste.
Fermented umeboshi plums are of Japanese origin, with a tradition of over thousands of years.
Agar agar (vegetable gelatin) is a colorless algae with a neutral taste, and is used to make gelatin in desserts (canteen) or to refrigerate vegetables.
Miso with barley is a fermented soybean and barley paste with the addition of sea salt and the "who" culture used in Japanese cuisine.
Zwergenwiese gluten-free sweet mustard, for cooking and toppings.
Zwergenwiese tomato ketchup is made from aromatic sun-ripened tomatoes. Gentle processing maintains the excellent taste of the tomatoes.
Delicious with french fries, pasta, fried potatoes and as an addition to numerous dishes.
Zwergenwiese mustard with herbs, for cooking and dressings, gluten free.
Zwergenwiese mustard, medium hot, gluten-free, for cooking and dressings.