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Ideal breakfast for athletes and active people. They will love this gluten-free oat muesli. The new gluten-free organic oat muesli sport is unsweetened, high in protein and tastes delicious with milk, plant drinks, curd cheese or yoghurt.
Corn flour, ground in additional, separate Bauckhof mill for exclusively gluten-free products!
Ready- made gluten-free mix for falafel, for 250ml of water. Makes about 16 falafel balls for 2-3 servings.
Pizza dough gluten-free is the quick baking mix for 1 baking sheet or 2 round springform tins.
Fast bread with seeds in 60 minute – without yeast & without “letting go”. You just add water. Makes about 850g of bread.
Oats – the 'Good Mood Grain'. Try now as a gluten-free berry-cereal mixture!
The porridge is a chocolaty mixture for delicious and quick enjoyment.
Easy preparation and optimum consistency through special processing of oat flakes!
The porridge is topped with delicious berries like blackberries, blueberries, strawberries and raspberries.
This corn has large and beautiful kernels that are fried into delicious popcorn.
Himalayan salt is a natural rock salt that is considered the purest type of salt in the world because it originates from the primordial, unpolluted ecosystem more than 250 million years old.
Ideal for breakfast with milk, juice, cottage cheese, yogurt. Or just without anything just to crunch.