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KM44.90
KM14.40
Cinnamon is used in many world traditions, especially Ayurveda, because of its beneficial nutritional properties.
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KM48.90
Matcha is a Japanese premium green powdered tea used for centuries in Japanese tea ceremonies.
KM14.90
Maca is a resistant root plant native to South America and is also known as "ginseng from the Andes" because of its properties.
KM4.90
Baking soda is a salt derivative that, due to its strong alkaline action, is used as a natural regulator of acidity in food, bakery products, and as a dough loosening substance. It is suitable for oral consumption.
Iodized fine sea salt is hand-picked in salt fields.
KM1.95
Iodized coarse sea salt is hand-harvested in salt fields.