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Cinnamon is used in many world traditions, especially Ayurveda, because of its beneficial nutritional properties.
Matcha is a Japanese premium green powdered tea used for centuries in Japanese tea ceremonies.
Cocoa is rich in magnesium and other nutritional ingredients that have long been considered the "food of the gods".
Maca is a resistant root plant native to South America and is also known as "ginseng from the Andes" because of its properties.
Baking soda is a salt derivative that, due to its strong alkaline action, is used as a natural regulator of acidity in food, bakery products, and as a dough loosening substance. It is suitable for oral consumption.
Powder containing Rebaudioside A above 97% + purity with inulin.
Stevia is a natural sweetener in tablets containing Rebaudioside-A above 97% + purity, of organic origin.
Due to its creamy structure and rich chocolate aroma, this vegetable butter is ideal for making chocolate delicacies and natural desserts.