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Fast bread with seeds in 60 minute – without yeast & without “letting go”. You just add water. Makes about 850g of bread.
Pizza dough gluten-free is the quick baking mix for 1 baking sheet or 2 round springform tins.
Ready- made gluten-free mix for falafel, for 250ml of water. Makes about 16 falafel balls for 2-3 servings.
The porridge is topped with delicious berries like blackberries, blueberries, strawberries and raspberries.
Easy preparation and optimum consistency through special processing of oat flakes!
The porridge is a chocolaty mixture for delicious and quick enjoyment.
Oats – the 'Good Mood Grain'. Try now as a gluten-free berry-cereal mixture!
Corn flour, ground in additional, separate Bauckhof mill for exclusively gluten-free products!
Oatmeal is most often cooked in water, milk or herbal drinks for morning porridge, and can also be used as an additive in the preparation of bread and pastries.
Ideal breakfast for athletes and active people. They will love this gluten-free oat muesli. The new gluten-free organic oat muesli sport is unsweetened, high in protein and tastes delicious with milk, plant drinks, curd cheese or yoghurt.
Gluten-free rice pudding is obtained from a raw material that has never been in contact with gluten.
Ideal for breakfast with milk, juice, cottage cheese, yogurt. Or just without anything just to crunch.