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Nori alga (Porphya yezoensis) is an indispensable part of sushi, which is why it is the most popular alga in the world.
Kuzu is a plant from the legume family that grows wild in the mountains and fields of Japan. It is used for thickening stews, sauces, toppings as well as for preparing hot drinks.
Miso with rice is a fermented pasta made from soy and brown rice with the addition of sea salt and the "koji" culture used in Japanese cuisine.
Soy miso is a fermented soybean paste with the addition of sea salt and the "koji" culture used in Japanese cuisine.
Rice vinegar is made from brown rice in the traditional way by a months-long pickling process.
Rice vinegar is made from brown rice in the traditional way by a months-long pickling process.
Fruit juice with vitamins and cocoa extract, which affects the health of blood vessels.
A special fruit juice of the highest quality of six valuable fruits, enriched with potassium and magnesium to support heart health.
Pure milk-fermented juice of beets, carrots, celery, potatoes and radishes.
Food supplement with iron and vitamins C, B1, B2, B6 and B12.
The basis is carefully selected, natural ingredients: red grapes, aronia berries, elderberries, cherries and blackberries.
Enriched with iron and vitamin C, as well as vitamins B1, B2, B6 and B12, the dietary supplement specifically helps to cover the needs for these nutrients.
Vital syrup with vitamin D brings an additional dimension of health. Known as the "sunshine vitamin", vitamin D is essential for supporting the body's vital functions.
It helps to maintain the normal function of the immune system and to preserve healthy bones and teeth.
Rotbäckchen Mama Eisen+ is a dietary supplement with natural ingredients.
Adequate dosage helps to cover additional iron needs during pregnancy and breastfeeding.
Immunity Juice is a high-quality drink that combines the best ingredients to support your immune system and keep your health at an optimal level.