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  • Brand: Ekozona
  • Brand: Okinawa


Umeboshi is a type of fruit that ripens in June and is native to Asia.

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Nori alga (Porphya yezoensis) is an indispensable part of sushi, which is why it is the most popular alga in the world.

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Rice vinegar is made from brown rice in the traditional way by a months-long pickling process.

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This rice has a mild nutty flavor spicy and intense aroma when cooking, thanks to its exotic tropical origin. 

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