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Green magma is a dietary supplement containing the young barley leaves, which contains large amounts of active ingredients such as minerals, vitamins, enzymes, chlorophylls and proteins.
The small and extremely nutritious amaranth grains are a great combination with other cereals and in puddings, morning fruit mash and baby spoons.
Sunflower oil for frying with a high content of oleic acid.
The creamy structure of nuts enables the wide application of this food in desserts, vegetable whipped cream, shakes, salads and nutritious spreads.
The tiny oval sesame seeds give the dishes a nutty flavor and delicate crunchiness. The main ingredients are tahini (sesame butter) and the famous Central European sweet - halva.
This rice has a mild nutty flavor spicy and intense aroma when cooking, thanks to its exotic tropical origin.
Among all grains brown rice is the most balanced. Its size, shape, color, composition and attitude of carbohydrates, fats, proteins and minerals occupy the middle range of seven basic grains.
Himalayan salt is a natural rock salt that is considered the purest type of salt in the world because it originates from the primordial, unpolluted ecosystem more than 250 million years old.
Zeolite - the most effective natural detoxifier.
Quinoa is a grain, that is, a seed that has been cultivated since ancient times and originates from the ancient Incas.
It is known for being richer in proteins, unsaturated fatty acids and carbohydrates than other cereals. Due to its nutritional properties and exceptional nutrition, it is an excellent substitute for rice and pasta.
Cold-pressed oil obtained from the seeds of organically grown sunflowers.
Azuki beans are dark red oval beans, about half a centimeter in size, originating from Japan.
High protein content and very low fat content.
Buckwheat is classified as a cereal, but it is actually a herbaceous vegetable. Of all cereals, it warms the body the most, so it is especially recommended to include it in the winter diet.