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FruchtGarten fruit spread apricots 225 g
Organic fruit-spread apricots.
Organic, Bio, Vegan, Gluten-free.
Enjoy the 100% pure, exotic fruit flavor of sun-ripened pineapples.
Fast bread with seeds in 60 minute – without yeast & without “letting go”. You just add water. Makes about 850g of bread.
Organic mustard, hot.
Organic, Bio, Vegan, Gluten-free.
Pizza dough gluten-free is the quick baking mix for 1 baking sheet or 2 round springform tins.
FruchtGarten Fruit spread Plum 225 g
Organic fruit-spread plums.
Organic, Bio, Vegan, Gluten-free
Ready- made gluten-free mix for falafel, for 250ml of water. Makes about 16 falafel balls for 2-3 servings.
KOMBU (Laminaria japonica) is a dark algae that grows in the ocean depths. It is sliced and is a great addition to cooked or steamed vegetables and can also be fried in deep oil. It is added in the cooking of legumes to make them easier to digest.
Ideal breakfast for athletes and active people. They will love this gluten-free oat muesli. The new gluten-free organic oat muesli sport is unsweetened, high in protein and tastes delicious with milk, plant drinks, curd cheese or yoghurt.
FruchtGarten Fruit Spread Rosehip 225 g
Organic fruit-spread rosehip.
Organic, Bio, Vegan, Gluten-free.
FruchtGarten fruit spread strawberry 225 g
Organic fruit-spread strawberry.
Organic, Bio, Vegan, Gluten-free.
FruchtGarten fruit spread strawberry 225 g
Organic fruit-spread strawberry.
Organic, Bio, Vegan, Gluten-free.
FruchtGarten fruit-spread raspberry 225 g
Organic fruit-spread raspberries.
Organic, Bio, Vegan, Gluten-free.
Fermented umeboshi plums are of Japanese origin, with a tradition of over thousands of years.
Nori algae is an indispensable part of sushi, making it the most popular algae in the world.
Maca is a resistant root plant native to South America and is also known as "ginseng from the Andes" because of its properties.
Nori algae is an indispensable part of sushi, making it the most popular algae in the world.
Cocoa is rich in magnesium and other nutritional ingredients that have long been considered the "food of the gods".
Matcha is a Japanese premium green powdered tea used for centuries in Japanese tea ceremonies.
Baking soda is a salt derivative that, due to its strong alkaline action, is used as a natural regulator of acidity in food, bakery products, and as a dough loosening substance. It is suitable for oral consumption.
Fermented umeboshi plums are of Japanese origin, with a tradition of over thousands of years.
Cinnamon is used in many world traditions, especially Ayurveda, because of its beneficial nutritional properties.
Dark sesame oil is obtained by cold pressing roasted sesame seeds and therefore has an extremely fine smell and taste.