.
Top sellers
KOMBU (Laminaria japonica) is a dark algae that grows in the ocean depths. It is sliced and is a great addition to cooked or steamed vegetables and can also be fried in deep oil. It is added in the cooking of legumes to make them easier to digest.
Magnesium chloride is recommended during strenuous and stressful periods for faster recovery of the body as it: contributes to normal muscle function to reduce fatigue and exhaustion.
Nori algae is an indispensable part of sushi, making it the most popular algae in the world.
Fermented umeboshi plums are of Japanese origin, with a tradition of over thousands of years.
Miso with barley is a fermented soybean and barley paste with the addition of sea salt and the "who" culture used in Japanese cuisine.
Soybean beverages and fresh produce are made from premium quality whole grain soy beans enriched with the highest quality ingredients.
Rabenhorst 5-day diet with juices has a calming effect on the body, helps to regularly cleanse the body, regulate body weight, and expel toxins from the body.
Buy now!
Soybean cooking cream is a delicious alternative to dairy cooking cream made from organic soy beans.