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Cinnamon is used in many world traditions, especially Ayurveda, because of its beneficial nutritional properties.
Baking soda is a salt derivative that, due to its strong alkaline action, is used as a natural regulator of acidity in food, bakery products, and as a dough loosening substance. It is suitable for oral consumption.
This special type of bean is a perfect addition to all meals, and since that is grown organically, is a real treasure trove of minerals, protein and fiber.
Hot legume nuts, sweet taste is excellent in stews and salads.
Extra virgin olive oil made from olives ripened Mediterranean sun.
Seeds and nuts are the main source of vegetable fats in the vegetarian diet. Nuts, almonds, hazelnuts, chestnuts and peanuts are the most common nuts, and sunflower seeds, poppies, pumpkin seeds and sesame seeds are the most common.
It is recommended for infections of the urinary, gastrointestinal and respiratory systems, as an antioxidant and an agent that contributes to immunity.