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The nutty, slightly bitter taste of black sesame enriches dishes and gives it a touch of elegance, whether you add it to cereals, pasta, pastries or salads. Due to its extremely nutritious properties, it has been valued since ancient times in different traditions.
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Oats are excellent for porridges and those made from whole grains and from oatmeal, which are ideal for quick breakfast preparation - in combination with fruit and nuts - a real treat!