Arame are thin threaded algae, mild in taste and combine well with root vegetables, tofu or seeds.

Tamari is a traditional Japanese spicy salty flavor, prepared from pure soy, water and sea salt.

Nori alga (Porphya yezoensis) is an indispensable part of sushi, which is why it is the most popular alga in the world.

Shoyu is a traditional Japanese salty-flavored spice, prepared from soy and wheat. It is used daily in cooking to season dishes.

Kuzu is a plant from the legume family that grows wild in the mountains and fields of Japan. It is used for thickening stews, sauces, toppings as well as for preparing hot drinks.

Miso with rice is a fermented pasta made from soy and brown rice with the addition of sea salt and the "koji" culture used in Japanese cuisine. 

Soy miso is a fermented soybean paste with the addition of sea salt and the "koji" culture used in Japanese cuisine.

Light or white miso (shiro miso) is a smooth paste obtained by the process of fermentation of soybeans with brown rice, with the addition of sea salt and the culture "koji" used in Japanese cuisine. 

Rice vinegar is made from brown rice in the traditional way by a months-long pickling process.

Shoyu is a traditional Japanese salty-flavored spice, prepared from soy and wheat. It is used daily in cooking to season dishes.

Delicious instant coffee from cereals with organic ingredients without additives and added sugar.

FruchtGarten fruit spread cherry 225 g

Organic fruit-spread cherry.

Organic, Bio, Vegan, Gluten-free. 

FruchtGarten fruit spread black currant 225 g

Organic fruit-spread black currant.

Organic, Bio, Vegan, Gluten-free.

Beetroot Horseradish Spread is a fresh, creamy spread made with beetroot, horseradish and sunflower seeds.

A unique whole pasta with a distinctive and full taste.

Sunflower oil for frying with a high content of oleic acid.

Due to the lack of caffeine, kukicha is significantly different from other teas and is therefore suitable for babies, young children and people sensitive to caffeine

Iodized fine sea salt is hand-picked in salt fields. 

Lilly of the dessert produces the world's most famous aloe vera, which is valued around the world for its exceptional organic quality and sophisticated method of production that allows the preservation of all beneficial ingredients. 

Lilly of the dessert produces the world's most famous aloe vera, which is valued around the world for its exceptional organic quality and sophisticated method of production that allows the preservation of all beneficial ingredients.

Oatmeal is most often cooked in water, milk or herbal drinks for morning porridge, and can also be used as an additive in the preparation of bread and pastries.

The creamy structure of nuts enables the wide application of this food in desserts, vegetable whipped cream, shakes, salads and nutritious spreads.

Snack on them during the day, sprinkle over the finished meal or use a blender to make delicious spreads. You can add them to soups and stews or to salads.

The tiny oval sesame seeds give the dishes a nutty flavor and delicate crunchiness. The main ingredients are tahini (sesame butter) and the famous Central European sweet - halva.

Organic dried figs, rich in flavor.

Birch sugar (xylitol) is a substitute for sugar that can be used as regular crystal sugar .

This rice has a mild nutty flavor spicy and intense aroma when cooking, thanks to its exotic tropical origin. 

Bio pumpkin oil was obtained by cold pressing pumpkin seeds.

Gluten-free rice pudding is obtained from a raw material that has never been in contact with gluten.

Strengthen immunity with Orthomol Immun?

Orthomol Immun is a dietary supplement with a special medical purpose. Uses nutritional medicine to support the immune system. The product is lactose and gluten free.

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