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Seeds and nuts are the main source of vegetable fats in the vegetarian diet. Nuts, almonds, hazelnuts, chestnuts and peanuts are the most common nuts, and sunflower seeds, poppies, pumpkin seeds and sesame seeds are the most common.
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Ravintsara, Ravensara aromatica, is similar in smell to eucalyptus (it has a milder scent).