

Dinkel consists mainly of carbohydrates (starch), but also a high content of proteins and vitamins such as vitamin B1, B6, E and minerals magnesium, iron, phosphorus and manganese. Given its composition, it would be worthwhile to include it in the diet for several reasons.
Dinkel consists mainly of carbohydrates (starch), but also a high content of proteins and vitamins such as vitamin B1, B6, E and minerals magnesium, iron, phosphorus and manganese. Given its composition, it would be worthwhile to include it in the diet for several reasons.
Ingredients:
Whole grain spelt flakes from bio-dynamic farming.
May contain traces of other cereals containing gluten, nuts, sesame and lupine.
Additional Information:
Store it cool and dry.
Nutrition per 100 g
Energy 1,457 kJ / 344 kcal
Fat 1.7 g
- of which saturates 0.2 g
Carbohydrate 60 g
- of which sugars 0.7 g
Fibre 10 g
Protein 17 g
Salt < 0.01 g
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