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Okinawa Umeboshi vinegar 250 ml
KM6.90
Tax included
Umeboshi is a type of fruit that ripens in June and is native to Asia.
It has been used in oriental medicine for over 2000 years. Harvested exclusively by hand and fermented naturally. It's a great seasoning for salads.
Average nutritional value per 100 g / ml
Energy value 68 kJ / 16 kcal
Fat 0.0 g
..of which saturated fatty acids 0.0 g
Carbohydrates 3.5 g
..of which sugars 0.0 g
Protein 0.5 g
Salt 25.5 g
Ingredients: shiso leaves 56%, vinegar um plum (white) 22% (umbilical 80%, sea salt), sea salt 22%.
Directions for use: used as a seasoning for salads and other dishes; it has a mild and salty sour taste.
Best used up to: printed on packaging.
Storage conditions: store in a dry and dark place. Store in a refrigerator after opening.
5737
6 Items
Specific References
Umeboshi is a type of fruit that ripens in June and is native to Asia.
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