There are 12 products.
Extremely nutritious nut, traditionally present in the Mediterranean diet.
The small and extremely nutritious amaranth grains are a great combination with other cereals and in puddings, morning fruit mash and baby spoons.
Arrowroot powder is a starch obtained from the roots of a tropical plant (Maranta arundinacea).
Azuki beans are a burgundy oval, about half an inch in size, native to Japan.
Baking powder is used in the preparation of various types of dough which provides flow to the volume.
Barley is one of the oldest crops in the world, cultivated for thousands of years. It has a mild flavor and is mostly used in soups, in cooked dishes like rice and for breakfast, as porridge or in the form of flakes.
This rice has a mild nutty flavor spicy and intense aroma when cooking, thanks to its exotic tropical origin.
Nutty, slightly bitter flavor of black sesame seeds, enriched meals and adds an elegant touch, whether by adding cereals, pasta, pastries or salads.
The brown bean is excellent for stews or the popular bean-salad.
Brown lentils goes well with tomatoes, onions, garlic and olive oil. You can serve as a main dish in the form stews or soups, combined with pasta, polenta, salad or as a spread.
Buckwheat is among the grains, but actually it is a leafy vegetable.
Bulgur is crushed, partially cooked and dried wheat. Fluffy grain bulgur in summer salads gives a sense of lightness, and often cooked together with vegetables.